A lot of times when I cook, I like to try new recipes or switch up old ones with new ingredients, but for this recipe I decided to keep it a classic. One of my all-time favorite meals has got to be spaghetti with red meat sauce, I do not know why but I just love it and I always have! I normally always have ingredients and supplies to make up a good pasta at home because it is just a quick and easy meal when I am feeling kind of lazy! : )
I am sure all of you know how to make a good pasta, but just in case I’m going to walk you through it!
Below you can see the ingredients that I have used in my dish: Spaghetti sauce, garlic, red onion, ground beef, and noodles (any type of noodle will work just fine!).
I am sure all of you know how to make a good pasta, but just in case I’m going to walk you through it!
Below you can see the ingredients that I have used in my dish: Spaghetti sauce, garlic, red onion, ground beef, and noodles (any type of noodle will work just fine!).
Ground Beef: The first thing you want to do is get your ground beef in a frying pan and brown it up. Then I like to cut up my red onion and throw those in with it to get them to soften up. I will also then go ahead and put some garlic in the pan just to get the flavor going. The next thing you want to do, is pour the jar of spaghetti sauce in the pan with the beef, onion, and garlic. Bring the meat sauce to a boil and then serve over the cooked noodles. *Below are some pictures I took along the way while cooking the meat sauce*
Noodles: While the ground beef is cooking, I find it the perfect time to start the pot of boiling water for the noodles. Once the water is boiling, I go ahead and throw in the noodles and stir until they are soft and cooked through.
You can serve this dish up with a side salad and your choice of bread (garlic bread, bread sticks, etc.).